Selasa, 29 Juli 2014

[G192.Ebook] Free PDF The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

Free PDF The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

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The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo



The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

Free PDF The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

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The Complete Book of Japanese Cooking, by Elisabeth Lambert Ortiz, Mitsuko Endo

Bring the authentic cuisine of Japan to your own home with these master recipes that highlight the elegant simplicity of Japanese cuisine. Every aspect of Japanese cooking is here in an easy-to-follow format: soups, rice, sushi, tempura, noodles, sukiyaki, teriyaki, noodles, pickles, desserts, beverages and more.

In addition to recipes The Complete Book of Japanese Cooking includes menu plans and a complete glossary of Japanese cooking terms and methods. An informative introduction explains the traditions of Japanese cuisine and line drawings illustrate precisely how Japanese foods are prepared, what special ingredients look like, and the proper culinary equipment to use in their preparation. This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste its delights.

  • Sales Rank: #3059141 in Books
  • Published on: 1980-03-15
  • Released on: 1980-03-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 1.00" w x 6.00" l, .79 pounds
  • Binding: Paperback
  • 256 pages

About the Author
Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.
Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Favorite book out of all of our Japanese cook books
By L.V
Favorite book out of all of our Japanese cook books. Wore out the first one and had to buy another. For anyone who likes true Japanese cooking and knows what it is, this is a great book for you. Easy recipes.

0 of 0 people found the following review helpful.
Good Japanese Cookbook Reference
By Diva DiDi
I went through the book and found recipes I haven't found in other Japanese recipe books. There are no pictures but it's the recipes that count.

See all 2 customer reviews...

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